Lowest price over the last 30 days: US$ 180.00 (approx. GB£ 111)
1 Adult
0 Children
Best rate guaranteed. Need to book a group?
Tablet Plus Privileges
Tablet Plus: every stay includes select privileges and/or amenities. View privileges
Tablet Plus privileges for Taj Campton Place include:
- Complimentary upgrade upon hotel check-in, based upon availability
- Guaranteed 4pm check-out
- One complimentary glass of champagne or one cocktail, per guest, upon arrival
- Guaranteed 11am check-in
- Upgrades past deluxe rooms are not possible - deluxe rooms are the highest possible room category for upgrades.
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12 Verified
Guest Reviews
What recent guests liked:
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“The room was excellent with comfortable bedding.”
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“The excellent Union Square location, the helpful … ”
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“Impeccable service, exceptional food, great loc … ”
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“the whole package. Elegant intimate and really comfortable … ”
Taj Campton Place
340 Stockton Street
San Francisco, CA, USA
Style: Contemporary Classic
Atmosphere: Lively
110 Rooms
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Campton Place is tucked away as discreetly as a luxury hotel can be, just off Union Square and right in the shadow of some more famous big-chain hotels. These days it’s owned by the Taj group, but don’t expect a complete re-branding — this is a century-old San Francisco classic, and only the subtlest of updates were required in order to keep it current with the state of the luxury-hotel art.
What is distinctly Taj-like is the service, which is hyper-attentive and highly professional, in a way that’s not exactly common in American hotels. Rooms are classic, contemporary but far from modernist — here at the high end there’s little tolerance for high-design minimalism. Instead look for classics like Bose wave radios and feather beds with down duvets.
With just over a hundred rooms, it’s smaller than some so-called boutiques — and there’s a hush of privacy about the place that its bigger five-star competitors can’t quite match. The Campton Place restaurant is an institution unto itself, and the new owners know better than to tamper with success: it still serves the same upscale Mediterranean-inflected cuisine in the same ultra-swanky dining room.
