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Lowest price over the last 30 days: Bht 4,845.00 (approx. GB£ 98)
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Tablet Plus Privileges
Tablet Plus: every stay includes select privileges and/or amenities. View privileges
Tablet Plus privileges for Maduzi Hotel, Bangkok include:
- Complimentary upgrade upon hotel check-in, based upon availability
- Guaranteed 4pm check-out
- One complimentary glass of champagne or one cocktail, per guest, upon arrival
- Guaranteed 11am check-in
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Guest Reviews
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“homely feeling. great staff”
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“Beautiful rooms with a number of ammenities from … ”
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“Cozy, boutique scale, location, quietness in a busy … ”
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Maduzi Hotel, Bangkok
9/1 Ratchadaphisek, Sukhumvit Area
Bangkok, Thailand
Style: Modern Design
Atmosphere: Lively
41 Rooms
Bangkok’s boutique Maduzi calls itself a "conceptual hotel," but that doesn’t mean it's difficult. The concept is something like "luxury isolation," which is familiar enough. And the policy that guarantees absolute privacy is this: no walk-ins, and no visitors who don’t know the password. This is no joke, as the gate is closed twenty-four hours a day. Guests, of course, are allowed to come and go as they please — but after experiencing the meticulous Thai hospitality and dedicated personal service, they may choose splendid solitude over the busy hustle of the Sukhumvit district just outside the gates.
Inside, the décor is clubby and sophisticated; the spacious guest rooms promote a serene aesthetic, with blond wood floorboards, modernist furniture and hanging lamps alongside the king beds. State-of-the-art in-room entertainment — flat-screen TV, wi-fi — is standard, of course, along with the elements of a pared-down business center. Marble bathrooms are stocked with an impressive sampling of local scents and amenities.
Maduzi’s emphasis on intimacy and smaller-scale luxury doesn’t leave much room for one of those big resort spa centers, but the hotel does offer in-room treatments by appointment along with a small 24-hour fitness center. The restaurant, on the other hand, is very much a full-scale culinary experience, offering French-Asian fusion created by the Japanese head chef Yuya. Unlike the hotel itself, the restaurant welcomes interlopers, and has become quite popular among local foodies and discerning expats.
