Lowest price over the last 30 days: € 275.00 (approx. GB£ 224)
1 Adult
0 Children
Important information about traveling with kids:
Some hotels may charge extra for a rollaway bed or a crib - depending upon age. This possible extra charge is not always displayed by the hotel to appear with the list of available rates offered.
In order to make sure that you see the exact rate that you will be charged for an accommodation for more than 2 adults, it is best to double-check by emailing us at customer service with your dates and the ages of your children. We will be happy to confirm rates and availability for you.
Best rate guaranteed. Need to book a group?
-
1 Verified reviews from people who have booked Hotel Mas de Peint on Tablet Hotels.
Most Recent Guest Reviews:
Most Helpful Guest Reviews:
Hotel closed from mid-January to mid-March, and from mid-November to mid-December. Restaurant closed Wednesdays and for lunch on Thursdays.
Hôtel Mas de Peint is a charming seventeenth-century farmhouse, still the homestead of Jacques and Lucille Bon, covered in ivy and surrounded by the the Camargue rice Jacques’s family has grown for generations, as well as acre after acre of ranch land upon which Jacques, today, raises semi-wild long-horned bulls for a sort of local variant on the bullfighting tradition called Course à la Cocarde.
In case that sounds a bit too rustic for you, rest assured; Lucille is a designer and interior architect, and le Mas shows many signs of her touch throughout its eight rooms and three suites. Exposed pine beams and the occasional antique fixture display the hotel’s farmhouse heritage, while soft solid pinks and greens, smart contemporary furnishings, and such inventive gestures as the green room’s mezzanine-level bathroom showcase Lucille’s talents.
Dinner is served at large round tables right in the middle of the kitchen, a feat that would be impossible in a less intimate hotel. The cuisine is built up from local ingredients, featuring local beef and produce (naturally) as well as Mediterranean seafood and the unique red Camargue rice. And despite the friends-and-family atmosphere in Jacques and Lucille’s kitchen, you’ll need a reservation, as this is a much sought after dining experience.



