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Hotel CRAM

Aribau 54, Barcelona, Spain

Spain | Barcelona Hotels

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Lowest price over the last 30 days: € 110.83 (approx. GB£ 90)

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  1. At a Glance
  2. Reviews
  3. Amenities
  4. Map & Guide
  5. Plus Privileges
  • 17.5 Feedback Score
    out of 20

    Details Hide details

    • Rooms

      18.0

    • Service

      17.5

    • Public Spaces

      18.0

    • Overall

      17.5

  • 153 Verified
    Guest Reviews

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What recent guests liked:

  • Monica

    “The lobby/lounge area is super sexy, the roof-top … ”

  • Ira

    “The staff was great. They volunteered opinions and … ”

  • Teresa

    “Staff was extremely nice, knowledgable and helpful. … ”

  • MATTHEW

    “CLEAN GREAT SERVICE GREAT PRICE GOOD LOOKING … ”

Hotel CRAM

Aribau 54

Barcelona, Spain

Neighborhood: L Eixample

Style: Cutting-Edge

Atmosphere: Happening

67 Rooms

TabletPlus Budget

Architecturally-minded visitors to Barcelona can’t help but have high expectations these days — it seems every building is either an ultra-modern masterpiece or a centuries-old treasure. These expectations are more than satisfied by Hotel CRAM, a bit of both worlds: a tour de force of modern interior architecture behind an elegant 19th-century facade.

Here modern design doesn’t mean monochrome, either. The obligatory white walls and polished light hardwood floors are livened with splashes of color, from blood red and rust orange to subdued gun-metal grey. The bedrooms are on that highly desirable line between funky and futuristic — they’re sleek, to be sure, but eminently habitable, with plentiful natural sunlight, sprawling platform beds and all the modern must-haves, including 32-inch LCD televisions and wireless internet access throughout.

An outdoor swimming pool offers a break from the heat and the crowds of central Barcelona, while the lobby bar is the perfect transition into this city’s legendary nightlife. Most fortuitous, though, is the fact that the hotel just happens to be the new home of the Michelin-starred Gaig restaurant, where the chef of the same name serves his signature fare, a sort of back-to-basics cuisine with an emphasis on traditional flavors and stripped-down preparations. Four blocks from the Passeig de Gracia and six from the Plaça Cataluña and the Ramblas.

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