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Gaige House

13540 Arnold Drive, Glen Ellen, CA, USA

USA | California | Napa / Sonoma Valleys Hotels

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Lowest price over the last 30 days: US$ 199.00 (approx. GB£ 126)

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  1. At a Glance
  2. Reviews
  3. Amenities
  4. Map & Guide
  • 19.0 Feedback Score
    out of 20

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    • Rooms

      19.0

    • Service

      19.0

    • Public Spaces

      19.0

    • Overall

      18.5

  • 14 Verified
    Guest Reviews

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What recent guests liked:

  • Susan

    “the Zen rooms were very nice - good size and nice … ”

  • Jacinte

    “Our Zen Suite was mind-blowingly beautiful. Fresh/Homemade … ”

  • Guillermo

    “Very pleasant and attentive service - from checking-in, … ”

  • Mats

    “The syle and the very nice people”

Gaige House

13540 Arnold Drive

Glen Ellen, CA, USA

Style: Contemporary Classic

Atmosphere: Quiet

23 Rooms

With one foot in the old world and one foot squarely in the new, the Gaige House is a California wine country bed and breakfast unlike any you’ve ever seen. From the outside it’s a classic Victorian mansion of the sort that’s for some reason peculiar to Northern California; inside, though, it’s simple, minimalist, not just vaguely Zen but really quite identifiably Japanese in style.

Glen Ellen, by the side of the Calabasas Creek in Sonoma County, is where the Gaige House makes its home. This is one of the quieter wine country towns, and thus ideal for exactly this sort of cozy and quiet getaway. Though nominally a B&B, it’s edging up on luxury-boutique status; with twenty-three rooms it’s definitely on the small side, but offers big-resort amenities like a forty-foot pool and a full-service spa.

Rooms, too, are better equipped than your average bed and breakfast. Even the smallest have private entrances and private decks facing the pool; others have private gardens, and the new Zen suites and Spa suites are strikingly modern in style, with flat-screen televisions and massive granite soaking tubs. As for cuisine, this particular region of California is home to some of the nation’s best — breakfast, though, is handled on-site by a chef who’s worked with the likes of Gary Danko and Philip Jeanty.

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